Moringa is a plant of Indian origin known for more than 5,000 years as the tree of miracles. It is considered a superfood thanks to its great nutritional power. The whole plant is edible: leaves, roots, flowers, fruits and seeds. Moringa powder with ginger and lemon can be consumed as an infusion, or added to a natural yogurt or smoothie.
8 packs of 50gr each, with precise instructions for the preparation and the ritual of the tea.
Water at 80-85 degrees
Put one filter per person in each cup, add boiling water without pouring it directly onto the filter. Leave to infuse for 5 minutes before removing the filter.